Tangy Fish in Mustard Sauce
This dish doesn’t whisper. It doesn’t gently “hint” at flavor. It shows up loud, proud, and a little extra. Tangy Fish in Mustard Sauce (aka Shorshe Maach if you’re Bengali or just fancy) is the bold, no-nonsense curry your taste buds didn’t know they needed. Think sharp mustard heat, smooth richness, and a citrusy kick…











