Buttermilk Roast Chicken (Tender, Moist, and Flavorful)
Some recipes are loud and flashy — this one whispers:“Hey… I’ve been marinating for 12 hours and I taste amazing. No big deal.” Buttermilk roast chicken is one of those dishes that feels effortless but delivers major flavor. The buttermilk tenderizes the meat, adds subtle tang, and helps the skin get that golden brown, crispy-on-the-outside,…