Nutella S’mores Pie: The Dessert That’ll Make You Question Life Choices

Imagine a dessert that combines the gooey goodness of s’mores with the creamy, hazelnutty perfection of Nutella. Now stop imagining, because it exists. This Nutella S’mores Pie is the stuff of late-night cravings and “just one more bite” lies.

It’s rich, decadent, and so easy to make you’ll wonder why you haven’t been eating it every day. Seriously, where has this been all your life?

Whether you’re a dessert fanatic or just someone who enjoys happiness, this pie is your new best friend. It’s the kind of recipe that’ll make you the hero of potlucks, the star of family gatherings, and the envy of your neighbors.

And the best part? You don’t need a campfire to make it. Let’s get to the good stuff.

Why This Recipe Slaps

This isn’t just another dessert—it’s a flavor explosion.

The graham cracker crust gives that classic s’mores crunch, while the Nutella filling is so smooth it’s basically edible silk. Top it off with toasted marshmallows, and you’ve got a trifecta of deliciousness.

It’s also stupidly easy to make. No fancy techniques, no obscure ingredients, and no need to pretend you’re on a baking competition show.

Just mix, pour, and toast. Even if you’ve burned toast before (no judgment), you can handle this.

Ingredients You’ll Need

• Graham cracker crumbs (1 ½ cups)—because the crust is non-negotiable.
• Butter (½ cup, melted)—for that rich, hold-it-together magic.
• Nutella (1 ½ cups)—the star of the show. Don’t skimp.
• Cream cheese (8 oz, softened)—for a tangy twist.
• Heavy cream (1 cup)—whipped into fluffy clouds of joy.
• Mini marshmallows (2 cups)—because big ones are overrated.
• Chocolate chips (½ cup, optional)—for extra indulgence.

  Duh.

How to Make Nutella S’mores Pie: A Foolproof Guide

1. Make the crust: Mix graham cracker crumbs and melted butter. Press into a pie dish and bake at 350°F for 10 minutes. Let it cool. (Patience is a virtue, but we won’t judge if you sneak a bite.)
2. Whip the filling: Beat Nutella and cream cheese until smooth.

   Fold in whipped cream. Pour into the crust. Lick the spoon—you’ve earned it.

3. Top it off: Cover the pie with mini marshmallows.

   Use a kitchen torch to toast them. No torch? Broil for 1-2 minutes, but watch closely unless you like charcoal.

4. Optional drizzle: Melt chocolate chips and drizzle over the top.

   Because more chocolate is always the answer.

5. Chill: Refrigerate for at least 2 hours. Or don’t, and eat it like a chaotic dessert soup. Your call.

How to Store This Masterpiece

Store the pie in the fridge for up to 3 days, but let’s be real—it won’t last that long.

Cover it loosely with foil to prevent marshmallow stickiness. FYI, freezing is not recommended unless you enjoy icy marshmallows (which, IMO, is a crime).

Why This Pie is Basically a Superfood

Okay, fine, it’s not healthy. But it’s good for the soul.

It’s the ultimate comfort food, perfect for celebrations, breakups, or Tuesdays. Plus, it’s a guaranteed crowd-pleaser. Who needs kale when you’ve got Nutella?

Common Mistakes to Avoid

• Over-toasting the marshmallows: Burnt sugar smells like regret.

  Stay vigilant.

• Using cold cream cheese: It’ll clump. Soften it first, or suffer the consequences.
• Skipping the chill time: A runny pie is a sad pie. Wait it out.

Alternatives for the Rebellious Baker

• No Nutella? Use peanut butter or cookie butter.

  Still delicious, still wrong.

• Vegan? Swap in dairy-free cream cheese, coconut cream, and vegan marshmallows.
• Gluten-free? Use gluten-free graham crackers. Problem solved.

FAQs

Can I use regular marshmallows instead of mini ones?

Sure, but you’ll have to cut them. Mini marshmallows are easier to layer and toast evenly.

Plus, they’re cute. Aesthetics matter.

Can I make this ahead of time?

Yes! Prep the crust and filling a day ahead, but add the marshmallows right before serving.

No one likes soggy ’mallows.

What if I don’t have a kitchen torch?

The broiler works, but it’s like playing dessert roulette. Watch it like a hawk, or you’ll end up with a smoky kitchen and a sad pie.

Can I freeze this pie?

Technically yes, but the texture will suffer. Marshmallows turn into weird, chewy icebergs.

Just eat it fresh, you monster.

Final Thoughts

This Nutella S’mores Pie is the dessert equivalent of a mic drop. It’s easy, indulgent, and guaranteed to impress. Whether you’re serving it at a party or eating it alone in the dark (we’ve all been there), it’s a winner.

Now go make it, and thank us later.