Go Back

Baked Ziti with Ricotta, Mozzarella & Marinara - Cozy, Crowd-Pleasing Comfort

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound ziti (penne or rigatoni also work)
  • 3 cups marinara sauce (homemade or a good-quality jarred sauce)
  • 1 1/2 cups ricotta cheese (whole milk for best flavor)
  • 2 cups shredded mozzarella (low-moisture, part-skim melts nicely)
  • 1/2 cup grated parmesan (or pecorino romano)

Method
 

  1. 1 pound ziti (penne or rigatoni also work)
  2. 3 cups marinara sauce (homemade or a good-quality jarred sauce)
  3. 1 1/2 cups ricotta cheese (whole milk for best flavor)
  4. 2 cups shredded mozzarella (low-moisture, part-skim melts nicely)
  5. 1/2 cup grated parmesan (or pecorino romano)