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Garlic Butter Steak Bites With Crispy Potatoes - Fast, Flavorful, And Satisfying

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25–1.5 pounds steak (sirloin, ribeye, New York strip, or flat iron), cut into 1-inch cubes
  • 1.25 pounds baby gold potatoes, halved (or russets cut into 1-inch pieces)
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional, for warmth)
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1–2 teaspoons fresh lemon juice (optional, for brightness)

Method
 

  1. Prep the potatoes: Rinse and dry thoroughly. Dry potatoes crisp better.
  2. Start the potatoes: Heat a large heavy skillet (cast iron is ideal) over medium-high. Add 1 tablespoon olive oil. Arrange potatoes cut-side down in a single layer. Sprinkle with 1/2 teaspoon salt. Cook undisturbed 5–6 minutes until deep golden.
  3. Crisp and finish: Flip potatoes, reduce heat to medium, and cook another 6–8 minutes, stirring occasionally, until tender and crisp. Transfer to a plate and tent with foil.
  4. Season the steak: Pat steak cubes dry. Toss with 1/2 teaspoon salt, black pepper, and smoked paprika.
  5. Sear in batches: Increase heat to medium-high. Add remaining 1 tablespoon olive oil. Add half the steak in a single layer, without crowding. Sear 1–2 minutes per side until browned and medium-rare inside. Remove to a plate. Repeat with remaining steak.
  6. Make the garlic butter: Reduce heat to medium-low. Add butter to the skillet. When melted, add garlic and thyme. Stir 30–45 seconds until fragrant; don’t let the garlic brown.
  7. Bring it together: Return potatoes and steak (with juices) to the pan. Toss to coat in the garlic butter for 30–60 seconds. Turn off heat. Stir in parsley and a squeeze of lemon juice if using. Taste and adjust salt.
  8. Serve: Garnish with extra parsley. Serve with a simple green salad or steamed veggies.