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Peppermint Mocha Tiramisu - A Festive Twist on a Classic Dessert

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups strong brewed coffee or espresso, cooled
  • 2 tablespoons unsweetened cocoa powder, plus more for dusting
  • 2 tablespoons granulated sugar (for coffee mixture)
  • 2–3 tablespoons coffee liqueur (optional)
  • 1/2 teaspoon peppermint extract (adjust to taste)
  • 1 cup heavy whipping cream, cold
  • 1/3 cup powdered sugar
  • 8 oz mascarpone cheese, cold
  • 1 teaspoon vanilla extract
  • 24–30 ladyfingers (savoiardi), depending on pan size
  • 3 oz dark chocolate, finely chopped or shaved
  • Crushed peppermint candies or candy canes, for topping (optional)

Method
 

  1. Make the coffee mixture: In a shallow bowl, whisk the cooled coffee with cocoa powder and 2 tablespoons sugar until dissolved. Stir in coffee liqueur (if using) and peppermint extract. Taste and adjust peppermint—start small; it’s potent.
  2. Whip the cream: In a cold bowl, whip heavy cream and powdered sugar to medium-stiff peaks. Don’t overwhip.
  3. Prepare the mascarpone: In a separate bowl, briefly whisk mascarpone with vanilla until smooth. Gently fold the whipped cream into the mascarpone in two additions until silky and uniform.
  4. Dip the ladyfingers: One at a time, dip each ladyfinger into the coffee mixture for about 1–2 seconds per side. Do not soak; they absorb liquid fast.
  5. First layer: Arrange a snug layer of dipped ladyfingers in an 8x8-inch dish (or similar). Spread half the mascarpone cream over the top. Sprinkle with half the chopped dark chocolate.
  6. Second layer: Repeat with another layer of dipped ladyfingers, then the remaining mascarpone cream. Smooth the top.
  7. Chill: Cover and refrigerate for at least 6 hours, ideally overnight, to set and develop flavor.
  8. Finish and serve: Just before serving, dust generously with cocoa powder. Top with remaining chocolate shavings and a light sprinkle of crushed peppermint candies for crunch.