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Smoky Chili BBQ Beef Burgers - Big Flavor, Backyard Favorite

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds ground beef (80/20 for juiciness)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1–2 teaspoons chili powder (mild or hot, to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/3 cup BBQ sauce (plus more for serving)
  • 4 slices cheddar or pepper jack (optional)
  • 4 brioche or potato buns
  • 1 tablespoon butter or oil (for toasting buns)
  • Toppings: red onion, pickles, tomato, lettuce
  • Optional heat: sliced jalapeños or chipotle mayo

Method
 

  1. In a bowl, gently mix the ground beef with salt, pepper, smoked paprika, chili powder, garlic powder, Worcestershire, and brown sugar. Do not overwork the meat—mix just until combined.
  2. Divide into 4 equal portions and form 4 patties about 3/4 inch thick. Press a small dimple in the center of each to prevent bulging.
  3. Preheat your grill, grill pan, or cast-iron skillet to medium-high. Oil the grates or pan lightly.
  4. Place the patties on the hot surface. Cook for 3–4 minutes without moving them to develop a crust.
  5. Flip, then brush the tops with BBQ sauce. Cook another 3–4 minutes. Brush again for a glossy finish. For cheeseburgers, add cheese in the last minute and cover to melt.
  6. Check doneness. For medium, aim for an internal temp of about 140–145°F; for well-done, 160°F. Remove and rest 3 minutes.
  7. Toast buns in a little butter or oil until golden.
  8. Build your burgers: bun, lettuce, patty, extra BBQ sauce, onion, tomato, pickles, and jalapeños if using. Top with the bun and serve.