Coconut Rice Pudding: Grandma’s Classic Got a Tropical Makeover

Let’s set the record straight: rice pudding isn’t just for your grandma’s dusty recipe binder. It’s creamy, comforting, and—when you throw in a little coconut milk—suddenly gives major island vacation vibes.

This coconut rice pudding is rich, lightly sweet, super fragrant, and basically the edible equivalent of a hammock under a palm tree. And the best part? You can whip it up with pantry staples and zero baking. 🙌

So if you’re looking for a dessert that’s simple, satisfying, and low-key exotic, you’re in the right place. Let’s stir things up.

Why This Version Slaps

• No baking required. It’s stovetop magic.
• Infused with coconut flavor that’s creamy and tropical.
• Uses basic ingredients, but feels way more luxurious than it should.
• Works hot or cold—like a dessert shapeshifter.

And yes, it’s naturally gluten-free, dairy-free (if you want it to be), and has serious comfort food energy.

What You’ll Need (Nothing Weird, Promise)

• 1 cup short grain rice (arborio or jasmine works best)
• 1 ½ cups water
• 1 ½ cups coconut milk (full-fat for max creaminess)
• 1 cup regular milk (or more coconut milk if you’re keeping it dairy-free)
• ⅓ cup sugar (adjust to taste)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional but delicious)
• Pinch of salt

Optional power-ups:

• Toasted coconut flakes for crunch
• A few mango slices or chopped pineapple on top
• A dash of lime zest if you’re feelin’ zesty

Let’s Make Some Pudding, Shall We?

Step 1: Cook the Rice

In a medium saucepan, combine rice and water. Bring it to a boil, then lower the heat and simmer, covered, for 10–12 minutes or until most of the water is absorbed.

No peeking! Okay fine, one peek. Just don’t mess with it too much.

Step 2: Add the Milks

Stir in your coconut milk, regular milk, and sugar. Keep the heat on low and stir occasionally to avoid sticking.

You’re basically babysitting rice here—but like, the low-maintenance kind.

Step 3: Simmer Into Creaminess

Let it cook on low, stirring here and there, until the mixture thickens up. This takes about 20–25 minutes. It should look creamy but not dry.

Once thickened, remove from heat and stir in the vanilla, salt, and cinnamon (if using).

Boom. You just made pudding.

Step 4: Serve It How You Like It

• Hot and fresh off the stove? Cozy.
• Chilled and thick? Total vibe.
• With toppings like fruit or toasted coconut? Now you’re just showing off.

Tips from Someone Who’s Made It Too Many Times

• Want it richer? Use all coconut milk and ditch the dairy.
• Like it extra thick? Cook it a bit longer, but don’t forget to stir.
• Overcooked it? Stir in a little more milk to loosen it back up.
• This pudding thickens a lot as it cools. Don’t panic if it looks loose at first.

Fun Toppings You Should 100% Try

• Chopped mango + lime zest = tropical heaven
• Toasted coconut for crunch and flair
• Chopped pistachios (because we’re classy now?)
• Banana slices + honey drizzle
• Cocoa nibs or shaved dark chocolate if you’re feelin’ fancy

FAQs: Yep, People Always Ask These

Q: Can I use brown rice?
Technically yes, but it takes longer and isn’t as creamy. IMO, stick to short-grain white rice for max velvety texture.

Q: How long does it last in the fridge?
About 4–5 days, but good luck making it last that long. It somehow disappears overnight. 🤔

Q: Can I make it sweeter?
Absolutely. Add more sugar, honey, maple syrup—whatever your sweet tooth wants.

Q: Is this the same as Thai sticky rice?
Not quite. Thai sticky rice is usually steamed and drenched in coconut cream. This is more of a creamy pudding situation—but just as dreamy.

Q: Help! It’s too thick!
Just stir in a bit of milk (or coconut milk) until it’s the texture you want. It’s very forgiving.

Final Thoughts: Spoon, Meet Paradise

Coconut rice pudding is one of those low-effort, high-reward desserts that doesn’t get enough love. It’s nostalgic, tropical, and just weirdly satisfying.

Make it once, and suddenly you’ve got a new go-to for when you want something comforting but not boring, indulgent but still kinda healthy (depending on your topping choices).

So go ahead, throw it together. Toss some fruit on top. Light a candle and pretend you’re at a beach resort. (No one needs to know you’re still wearing pajama pants.)