Keto Peanut Butter Cheesecake Bites
Okay, let’s just cut to the chase: if Reese’s and cheesecake had a low-carb baby, it would be these Keto Peanut Butter Cheesecake Bites.
They’re creamy, rich, perfectly sweet, and best of all? No baking required. (Because let’s be honest, sometimes turning on the oven is just not the vibe.)
These little bites are ridiculously addictive—like, “oops I ate five” addictive. But guess what? They’re low-carb, high-fat, and keto-approved. So you can snack in peace while your sweet tooth thanks you.
Why These Bites Are Elite
- Creamy cheesecake texture – Without the sugar or oven drama.
- Peanut butter + cream cheese = heaven – The combo is chef’s kiss.
- Only ~1–2g net carbs per bite – Yes, you can have another.
- Perfect for prep – Make a batch and store in the freezer for instant dessert-on-demand.
- Customizable – Chocolate, cinnamon, coconut? Go wild.
Honestly, these feel like candy. Except they won’t spike your blood sugar or leave you questioning your life choices. 🫶
Ingredients (Get That Mixer Ready)
For the base:
- 4 oz cream cheese, softened
- ½ cup natural peanut butter (no sugar added, the drippy kind is best)
- 2 tbsp powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
For coating/topping (optional but encouraged):
- 2 tbsp sugar-free chocolate chips, melted
- Sea salt flakes
- Chopped peanuts or crushed almonds
- Shredded coconut
- Or just eat ‘em plain. They slap either way.
Note: If your peanut butter is thick or dry, add 1–2 tbsp heavy cream or almond milk to smooth it out.
Let’s Make Some Magic
These come together in like 10 minutes, which is dangerously fast for how good they are.
Step 1: Mix It All Up
In a bowl, use a hand mixer or sturdy spoon to blend the cream cheese, peanut butter, sweetener, and vanilla until smooth. No lumps. No graininess. Just creamy, dreamy filling.
Step 2: Chill (Literally)
Pop the bowl in the fridge or freezer for 15–20 minutes so the mixture firms up. This makes it way easier to roll.
Step 3: Roll Into Bites
Scoop about 1 tbsp per bite and roll into balls using your hands. Pro tip: slightly damp hands = way less mess.
Step 4: Dress Them Up (Optional)
Dip or drizzle each bite with melted sugar-free chocolate, then sprinkle with sea salt or chopped nuts if you’re feeling extra.
Step 5: Freeze or Fridge
Place on a parchment-lined plate or tray and freeze for 15–30 minutes, or refrigerate until firm. Store in an airtight container in the fridge or freezer.
Common Mistakes to Dodge
- Using sweetened peanut butter – Read that label. “Natural” should mean just peanuts + salt.
- Skipping the chill time – Warm filling is sticky and impossible to roll.
- Over-sweetening – Keto sweeteners can have a weird aftertaste if you go overboard. Start small and taste as you go.
- Not softening your cream cheese – Cold cream cheese = lumps. Not the good kind.
Flavor Variations to Obsess Over
Wanna mix it up? Let’s get creative:
- Chocolate Peanut Butter Bombs – Mix cocoa powder into the base or use a chocolate protein powder.
- Coconut PB Bites – Roll the bites in shredded coconut before chilling.
- PB&J Vibes – Add a small drop of sugar-free jam in the center (press it in like a truffle).
- Salty Crunch – Add crushed pork rinds or salty nuts to the coating for a texture twist.
FAQ
Can I use almond butter instead?
Totally! Works great. Just make sure it’s unsweetened and the consistency is similar to natural PB.
How long do they last?
Up to 1 week in the fridge or 2+ months in the freezer (but good luck making them last that long).
Can I make these dairy-free?
Yep—use a dairy-free cream cheese alternative. Just know the texture may be slightly softer.
Are these good for meal prep?
Absolutely. Make a double batch, freeze half, and thank your past self every time you grab one.
Can I add protein powder?
Yep. Add 1–2 tbsp of your favorite low-carb vanilla or chocolate protein powder—just reduce sweetener slightly to balance.
Can I eat them for breakfast?
Listen, I’m not your mom. If peanut butter cheesecake sounds like a solid breakfast plan, I fully support you.
Final Thoughts
If you’re craving something sweet, satisfying, and stupidly easy to make, these Keto Peanut Butter Cheesecake Bites are the move. They’re creamy, indulgent, and just the right size to make you feel like a snacking genius.
One batch = instant dessert ammo for the week. Or like… two days, depending on your self-control (no judgment).
