3-Ingredient Nutella Mug Cake – Instant Chocolate Bliss in a Cup
Let’s be honest—sometimes you just need dessert now. Not in an hour. Not after preheating the oven. Right. Freaking. Now. That’s where this 3-Ingredient Nutella Mug Cake comes in.
No baking skills? No problem. No patience? Even better. In just 5 minutes, you’ll be digging into a rich, chocolatey, Nutella-packed cake—all made in a mug. (Yes, really.)
Let’s make some microwave magic.
Why You’ll Love This Mug Cake
- Only 3 ingredients. No fancy stuff, no long grocery lists.
- Microwave = Instant gratification. From craving to cake in under 5 minutes.
- Zero cleanup. One mug. One spoon. That’s it.
- Fudgy, gooey, Nutella heaven. It tastes like a warm brownie met a lava cake.
- Perfect for those late-night sweet cravings. Because sometimes you just need chocolate.
What You’ll Need
📌 For the mug cake:
- ¼ cup Nutella (aka liquid gold)
- 1 large egg
- 2 tbsp all-purpose flour
📌 Optional toppings (because why not?):
- A scoop of ice cream (highly recommended)
- Powdered sugar for extra fancy vibes
- Chopped nuts for crunch
- More Nutella (because you deserve it)
How to Make 3-Ingredient Nutella Mug Cake
Step 1: Mix It Up
- Grab a microwave-safe mug (because explosions are not fun).
- Add Nutella, egg, and flour. Mix until smooth. That’s it. No overcomplicated steps here.
Step 2: Microwave & Watch the Magic Happen
- Microwave on high for 60-75 seconds. Start with 60 and check—if it’s still gooey, zap it for another 10-15 seconds.
- The top should look set but slightly glossy, like the best part of a brownie.
Step 3: Let It Cool (If You Have Self-Control)
- It’ll be hot, so let it sit for a minute before diving in.
- Top with ice cream, powdered sugar, or an extra drizzle of Nutella.
Step 4: Eat Immediately & Question Why You Haven’t Made This Sooner
Ways to Customize Your Mug Cake
🔥 Want it extra gooey? – Add an extra tablespoon of Nutella in the center before microwaving. Instant lava cake vibes.
🔥 Make it peanut buttery. – Swap 1 tbsp of Nutella for peanut butter (trust me).
🔥 Turn it into a mocha mug cake. – Add ½ tsp instant coffee for a hint of espresso flavor.
🔥 Go extra chocolatey. – Stir in chocolate chips before microwaving.
🔥 Fluff it up. – Add ¼ tsp baking powder if you want a fluffier texture instead of fudgy.
FAQs – Because You’re Probably Wondering…
1. Can I make this without eggs?
Yep! Replace the egg with 3 tbsp milk + ¼ tsp baking powder for a slightly different (but still delicious) texture.
2. Can I use a different flour?
Yes! Almond flour or oat flour work fine, but the texture will be a little denser.
3. What if I overcook it?
It might turn out dry if microwaved too long. Start with 60 seconds, then add time in 5-second bursts if needed.
4. Can I double the recipe?
Yes, but use a larger mug (12-16 oz) or microwave it in two batches to avoid overflowing.
5. How do I make this dairy-free?
Nutella contains milk, but you can use dairy-free chocolate spread instead!
6. What’s the best way to eat this?
With a spoon, straight from the mug, while binge-watching your favorite show. Duh.
Final Thoughts – This Mug Cake Will Change Your Life
If you’re craving chocolate, short on time, and too lazy to bake, this 3-Ingredient Nutella Mug Cake is your new best friend. It’s ridiculously easy, super fudgy, and dangerously addictive.
So what are you waiting for? Grab a mug, zap this baby, and enjoy the easiest dessert ever. 😏
