Oreo Nutella Lava Bites – The Ultimate Gooey Treat
So, you love Oreos. And Nutella? Obviously, yes. Now imagine them melting together into a bite-sized explosion of chocolatey, creamy goodness. That’s exactly what Oreo Nutella Lava Bites are—tiny pockets of happiness that ooze warm Nutella when you bite into them.
Best part? They’re ridiculously easy to make. No fancy baking skills needed. Just a handful of ingredients, a few minutes of prep, and boom—your kitchen smells like a dessert lover’s dream.
Let’s dive in, shall we?
Why These Oreo Nutella Lava Bites Are Pure Magic
- Minimal Effort, Maximum Reward – Seriously, even if you struggle with baking, you can’t mess these up.
- 5 Ingredients. That’s it. – You probably have everything you need already.
- The Nutella Lava Center – Need I say more? Warm, gooey Nutella flowing out like a tiny chocolate volcano.
- Perfect for Any Occasion – Midnight cravings, lazy Sundays, or showing off at a party—these bites have your back.
Ingredients You’ll Need
📌 For the Oreo shell:
- 20 Oreo cookies (regular, not double-stuffed)
- 2 tbsp melted butter
📌 For the lava goodness:
- ½ cup Nutella
- 2 tbsp heavy cream (optional, for extra gooeyness)
📌 For that finishing touch:
- Powdered sugar (optional, but fancy)
How to Make Oreo Nutella Lava Bites
Step 1: Crush Those Oreos
- Throw the Oreos into a food processor and blend until they turn into fine crumbs.
- No food processor? No problem. Put them in a ziplock bag and aggressively smash them with a rolling pin. Free therapy.
- Mix the crushed Oreos with melted butter until it feels like wet sand.
Step 2: Mold the Oreo Cups
- Grab a mini muffin tin and grease it so nothing sticks.
- Press about a tablespoon of the Oreo mixture into each cup, making a little indentation in the center.
Step 3: Add the Nutella Lava
- Mix Nutella with heavy cream for extra gooeyness (optional, but why wouldn’t you?).
- Drop about a teaspoon of Nutella into each Oreo cup.
Step 4: Seal the Deal
- Take a little more Oreo mixture and cover the Nutella, pressing gently so it’s sealed in.
- Chill in the freezer for 15 minutes to firm up.
Step 5: Bake & Devour
- Bake at 350°F (175°C) for 10-12 minutes.
- Let them sit for 5 minutes (if you can wait that long). Then, pop them out and watch the lava magic happen!
- Dust with powdered sugar for extra aesthetic points.
Customizing Your Oreo Nutella Lava Bites
Feeling creative? Here are some easy swaps and add-ins:
🔥 Add peanut butter – Swap half of the Nutella for peanut butter. Because why choose?
🔥 Go white chocolate – Replace Nutella with melted white chocolate for a whole new vibe.
🔥 Make them extra crunchy – Throw in some crushed pretzels or chopped nuts.
🔥 Add a surprise center – Drop a mini marshmallow inside for a s’mores-like experience.
Basically, you can’t go wrong. Just experiment and see what works!
FAQs – Because We Know You Have Questions
1. Can I make these ahead of time?
Yes! You can freeze them before baking and just pop them in the oven when needed. No one has to know you didn’t make them fresh.
2. How do I store leftovers?
If you actually have leftovers (which, let’s be honest, is unlikely), store them in an airtight container at room temperature for up to 3 days.
3. Can I microwave instead of baking?
Yes! Microwave for 30 seconds, but you won’t get that crispiness from baking.
4. What if I don’t have a mini muffin tin?
You can shape small Oreo “discs” by hand and bake them on a lined baking sheet. They might spread a bit, but they’ll still be delicious.
5. Can I make these without butter?
Yes! Swap melted butter for coconut oil or a splash of milk to help the Oreo crumbs stick together.
6. How do I make them even gooier?
More Nutella. Always more Nutella. And don’t overbake—10 minutes is the sweet spot for that lava effect.
Final Thoughts: Are You Ready for This?
If you’ve been looking for a dessert that’s easy, quick, and dangerously addictive, Oreo Nutella Lava Bites are it. They’re perfect for parties, impressing guests, or just treating yourself after a long day.
So, grab those Oreos and Nutella, and let’s get baking! Just don’t blame me when you eat the whole batch in one sitting. 😜
