Cherry Delight Dessert (Because “Cherry Heaven in a Pan” Was Too Long)
Let’s take a moment to appreciate the dessert that shows up at every family reunion, potluck, and “just bring something sweet” situation: Cherry Delight. Is it fancy? No. Is it trendy? Also no. But is it delicious, nostalgic, and ridiculously easy to make? Oh heck yes.
This beauty has all the layers you want in a no-bake classic: a buttery graham cracker crust, a sweet cream cheese filling, and a generous layer of cherry pie filling on top. That’s it. That’s the whole magic. And somehow, it never gets old.
What Makes It So Good
There’s a reason this dessert has stuck around since your grandma’s Tupperware parties.
- It’s no-bake. Which means no sweat in the summer.
- Layers on layers. Crunchy crust, creamy middle, fruity top? We love a textural moment.
- Make-ahead perfection. It sets in the fridge like a dream.
- Everyone loves it. Even picky eaters who “don’t like dessert” will be quietly inhaling this.
- Minimal ingredients. You probably have most of this stuff already.
Also? That bright red cherry topping just looks like a celebration. Like edible confetti.
Ingredients
You only need a handful of basic (read: glorious) ingredients.
For the crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
For the topping:
- 1 (21 oz) can cherry pie filling
Yep. That’s it. Five ingredients and a dream.
Step-by-Step Instructions
Step 1: Make the crust
Mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press it into the bottom of a 9×9-inch dish (or 9×13 if you want a thinner layer). Pop it in the fridge while you work on the filling.
Step 2: Whip the creamy filling
In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the Cool Whip until it’s light and fluffy. Be gentle—don’t beat the fluff out of it.
Step 3: Assemble the layers
Spread the cream cheese mixture evenly over the crust. Then gently spoon the cherry pie filling over the top. Smooth it out like you’re icing a cake with jelly. A very red, very shiny cake.
Step 4: Chill, baby
Cover and refrigerate for at least 4 hours (overnight is better). You want it cold and firm before slicing.
Common Mistakes to Avoid
This dessert is easy, but yes—you can mess it up if you get cocky.
1. Not softening the cream cheese
Cold cream cheese = lumpy filling. Don’t do it. Let it sit out for at least 30 minutes first.
2. Not chilling it long enough
You’ll end up with a gloopy mess that doesn’t slice cleanly. It needs time to firm up.
3. Overmixing the Cool Whip
Fold it in like you’re tucking it into bed. Rough mixing = deflated filling.
4. Using the wrong size dish
Using too big a dish spreads everything too thin. Stick with 9×9 for a good thick layer, or double the recipe for a 9×13.
5. Crust not pressed firmly
You want it packed down so it holds together. Use the bottom of a glass if needed.
Variations & Swaps
Cherry Delight is a vibe, but you can totally switch it up.
- Use Oreo crumbs instead of graham crackers for a chocolatey twist.
- Swap the pie filling. Blueberry, strawberry, or even apple work great.
- Add a layer of mini chocolate chips between the filling and topping (trust me).
- Make it in individual cups or jars for cute, mess-free servings.
- Top with crushed pecans or walnuts for a little crunch.
FAQ
Can I use homemade cherry pie filling?
Absolutely! If you’re the overachieving type, go for it. Just make sure it’s cooled before adding to the top.
Can I make this ahead of time?
Yes, and you should. It tastes best after chilling overnight. The crust sets, the layers firm up, and the flavors meld.
How long does it last in the fridge?
About 4–5 days, covered. But let’s be honest… it’ll be gone way before then.
Can I freeze Cherry Delight?
You can freeze it, but the texture might change. It’s better fresh, IMO. If you do freeze, thaw in the fridge—not on the counter.
Can I use whipped cream instead of Cool Whip?
Yep! Just whip up about 2 cups of heavy cream with a little powdered sugar and vanilla until stiff peaks form.
What’s the best way to serve it?
Cold, with a big spoon or a cleanly sliced square. Bonus points for topping with extra cherries or whipped cream.
Is this the same thing as Cherry Lush?
Pretty much. Some folks call it Cherry Lush, Cherry Yum Yum, or “that cherry thing Aunt Linda always brings.” It’s all delicious.
Final Thoughts
Cherry Delight is one of those simple, nostalgic desserts that just works. It’s creamy, cool, and sweet with that bold cherry flavor on top. There’s nothing fancy here, but that’s the whole point—it’s comfort food in dessert form. The kind that doesn’t ask too many questions and always delivers.
So next time you need a dessert that’s low effort but high impact, grab a can of cherry pie filling and get to layering. And don’t be surprised when people start calling you “the one who makes the cherry thing.” 😉
