No-Bake Oreo Peanut Butter Pie – The Ultimate Creamy, Crunchy Dessert
Let’s be honest—pie is amazing, but baking it is a whole ordeal. Rolling out dough, preheating the oven, waiting for it to cool? Too much effort. That’s why this No-Bake Oreo Peanut Butter Pie is the hero we all need.
It’s creamy, crunchy, peanut buttery, and packed with Oreos, all wrapped up in a silky, rich filling that melts in your mouth. And the best part? You don’t have to turn on the oven.
Let’s make some magic.
Why You’ll Be Obsessed with This Pie
- Zero baking required. No oven, no stress—just mix, chill, and devour.
- Oreos + peanut butter = flavor perfection. It’s the combo you didn’t know you needed.
- Super rich, creamy, and indulgent. But somehow still light enough to eat two slices (or three).
- Perfect for parties, holidays, or when you just need something sweet ASAP.
- It looks fancy but takes almost no effort. Maximum results, minimum work.
What You’ll Need
📌 For the crust:
- 24 Oreo cookies (crushed into fine crumbs)
- 5 tbsp melted butter
📌 For the peanut butter filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 tsp vanilla extract
📌 For the toppings (optional but highly recommended):
- Crushed Oreos
- Drizzle of melted chocolate or peanut butter
- Whipped cream
How to Make No-Bake Oreo Peanut Butter Pie
Step 1: Make the Oreo Crust
- Crush the Oreos into fine crumbs using a food processor (or smash them in a ziplock bag).
- Mix the crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Pop it in the fridge for 20 minutes to firm up.
Step 2: Make the Peanut Butter Filling
- In a bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fluffy and smooth.
Step 3: Assemble & Chill
- Pour the filling into the chilled Oreo crust and smooth it out.
- Sprinkle crushed Oreos on top and drizzle with melted chocolate or peanut butter.
- Refrigerate for at least 4 hours (or overnight for best results).
Step 4: Slice & Devour
- Grab a fork and dig in. Try not to eat the whole thing in one sitting.
Ways to Customize Your Pie
🔥 Make it extra chocolatey. Add a layer of melted chocolate over the crust before adding the filling.
🔥 Swap the peanut butter. Try almond butter, Biscoff spread, or Nutella for a fun twist.
🔥 Want a crunch? Stir in chopped peanuts or Reese’s cups into the filling.
🔥 Turn it into mini pies. Press the crust into muffin tins and make bite-sized versions.
🔥 Go frozen. Freeze the pie for an ice cream-like texture (trust me, it’s incredible).
FAQs – Because You Probably Have Questions
1. How long does this pie last?
Store it in the fridge for up to 5 days, or freeze it for up to 2 months.
2. Can I use store-bought whipped topping instead of heavy cream?
Yep! Substitute 1½ cups Cool Whip for the whipped heavy cream.
3. What if I don’t have a food processor for the Oreos?
No problem—just toss them in a ziplock bag and smash them with a rolling pin.
4. Can I use a different cookie for the crust?
Absolutely! Try graham crackers, chocolate chip cookies, or Biscoff cookies for a twist.
5. Do I have to chill it for 4 hours?
Yes! The filling needs time to set properly. But if you’re impatient, pop it in the freezer for an hour instead.
6. Can I make this dairy-free?
Yep! Use dairy-free cream cheese, coconut whipped cream, and vegan butter for a plant-based version.
Final Thoughts – This Pie is a Game-Changer
This No-Bake Oreo Peanut Butter Pie is creamy, dreamy, and ridiculously easy to make. If you love peanut butter, Oreos, and effortless desserts, you need to try this ASAP.
So go ahead, make this, and watch it disappear in minutes. 😏
