Oreo S’mores Dip – The Ultimate Lazy Dessert for Chocolate Lovers
Alright, let’s be honest—regular s’mores are amazing, but they’re also kind of a hassle. You have to toast marshmallows, deal with sticky fingers, and if you don’t have a campfire, the whole thing just feels wrong.
Enter: Oreo S’mores Dip. It’s got all the best parts of s’mores (melted chocolate, gooey marshmallows) + Oreos for an upgrade that’s dangerously addictive. And the best part? No fire required—just an oven and a few minutes of patience.
Get ready to dip your way into dessert heaven.
Why This Oreo S’mores Dip is a Game-Changer
- No fire, no mess. Just toss it in the oven and you’re good to go.
- Melty chocolate + crunchy Oreos + gooey marshmallows. That’s a win in every category.
- Perfect for parties, date night, or eating by yourself (let’s be real).
- Minimal effort, maximum reward. This is a one-pan, no-fuss dessert.
- Endless dippable options. Graham crackers, pretzels, fruit—go crazy.
What You’ll Need
📌 For the dip:
- 1½ cups chocolate chips (semi-sweet, milk, or dark—your call)
- 10-12 Oreo cookies (crushed into chunks)
- 1½ cups mini marshmallows
📌 For dipping:
- Graham crackers
- Pretzels
- Strawberries
- Extra Oreos (because why not?)
How to Make Oreo S’mores Dip
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grab a 9-inch oven-safe skillet or baking dish and lightly grease it.
Step 2: Chocolate Layer
- Pour the chocolate chips into the skillet, spreading them evenly.
Step 3: Oreo Magic
- Crush Oreos into chunks (not too fine—you want texture).
- Sprinkle them over the chocolate layer.
Step 4: Marshmallow Time
- Evenly spread mini marshmallows over the Oreos, making sure the top is fully covered.
- Want a little extra crunch? Throw in a few more Oreo chunks on top.
Step 5: Bake & Broil
- Bake for 5-7 minutes until the chocolate melts.
- Switch to broil for 1-2 minutes to get that perfect golden-brown marshmallow top.
(Keep an eye on it—things can burn fast!)
Step 6: Serve & Devour
- Let it sit for a couple of minutes (because molten chocolate = mouth burn).
- Grab your graham crackers, pretzels, or Oreos, and start dipping!
How to Customize Your S’mores Dip
🔥 Make it extra chocolatey. Add chunks of Hershey’s bars for that classic s’mores taste.
🔥 Swap Oreos for another cookie. Try Biscoff, Nutter Butters, or even Thin Mints.
🔥 Go peanut butter crazy. Swirl in some peanut butter before baking.
🔥 Add some crunch. Sprinkle in chopped nuts or crushed pretzels.
🔥 Make it boozy. Drizzle in a little Baileys or Kahlua for an adult twist.
FAQs – Because You Probably Have Questions
1. What’s the best way to crush Oreos?
Put them in a ziplock bag and smash them with a rolling pin or your hands. (Bonus: It’s weirdly satisfying.)
2. Can I make this ahead of time?
You can prep the layers, but it’s best baked fresh so the chocolate stays melty.
3. What if I don’t have a cast-iron skillet?
Use any oven-safe baking dish—just make sure it can handle the heat!
4. How do I reheat leftovers?
Pop it in the oven at 350°F (175°C) for 5 minutes or microwave it in short 10-second bursts.
5. Can I use marshmallow fluff instead of mini marshmallows?
Yes! Just swirl it in instead of layering it on top.
6. How do I keep the chocolate from burning?
Make sure the chocolate is fully covered by Oreos and marshmallows before baking. Also, don’t leave it under the broiler for too long!
Final Thoughts – This Dip is Pure Dessert Gold
If you love s’mores, Oreos, and effortless desserts, you need to try this Oreo S’mores Dip. It’s rich, gooey, and ridiculously easy—perfect for parties, movie nights, or just because you deserve it.
So grab a spoon (or a cracker, if you’re being civilized) and dive into this chocolatey masterpiece. 😏
