Frozen Peanut Butter Nutella Cups – The Ultimate No-Bake Sweet Treat

Let’s get straight to the point: Peanut butter and Nutella are a match made in dessert heaven. Now imagine them frozen together in a perfect bite-sized cup, layered with creamy, nutty, chocolatey goodness. Sounds amazing, right?

These Frozen Peanut Butter Nutella Cups are ridiculously easy to make—no oven, no complicated steps, and just a handful of ingredients. They’re sweet, slightly salty, perfectly rich, and totally addictive.

Best part? They live in your freezer, ready for a quick grab-and-snack whenever you need a sweet fix.

Let’s do this.

Why You’ll Love These Peanut Butter Nutella Cups

• No baking, no stress. Just mix, layer, and freeze!
• The perfect balance of salty & sweet. Peanut butter + Nutella = chef’s kiss.
• Minimal ingredients, maximum flavor. Only 5 ingredients, and they all belong in dessert royalty.
• Bite-sized & freezer-friendly. Make a batch, store them, and have a treat ready anytime.
• Customizable AF. Want a crunch? A different nut butter? A white chocolate version? Go wild.

What You’ll Need

📌 For the peanut butter layer:

• ½ cup creamy peanut butter
• 2 tbsp melted coconut oil (or butter)
• 2 tbsp powdered sugar

📌 For the Nutella layer:

• ½ cup Nutella
• 2 tbsp melted coconut oil

📌 Extras (because why not?):

• Flaky sea salt (trust me, it’s a game-changer)
• Crushed nuts for a crunchy topping
• Melted chocolate for drizzling

How to Make Frozen Peanut Butter Nutella Cups

Step 1: Prep Your Mini Liners

• Line a mini muffin tin with paper liners. (You can use a regular muffin tin, but smaller = more fun.)

Step 2: Make the Peanut Butter Layer

• In a bowl, mix peanut butter, melted coconut oil, and powdered sugar until smooth.
• Spoon 1 teaspoon of the peanut butter mixture into each liner.
• Pop the tray into the freezer for 10 minutes to firm up.

Step 3: Make the Nutella Layer

• In another bowl, mix Nutella and melted coconut oil until smooth.
• Spoon 1 teaspoon of Nutella mixture on top of the frozen peanut butter layer.
• Smooth it out and freeze for another 10 minutes.

Step 4: Fancy Finishing Touches (Optional, But Highly Recommended)

• Sprinkle flaky sea salt on top for that perfect salty-sweet combo.
• Drizzle with melted chocolate for an extra chocolate kick.
• Top with chopped nuts if you love a little crunch.

Step 5: Freeze & Devour

• Freeze for at least 1 hour until completely firm.
• Eat straight from the freezer for the perfect texture!

Ways to Customize These Cups

🔥 Go crunchy. Use crunchy peanut butter instead of smooth for extra texture.
🔥 Swap the nut butter. Almond butter, cashew butter, or even cookie butter work beautifully.
🔥 Make them extra chocolatey. Add a thin layer of melted chocolate on top before freezing.
🔥 Turn them into protein bites. Mix in a scoop of vanilla protein powder with the peanut butter layer.
🔥 Make them vegan. Use dairy-free chocolate and ensure your Nutella alternative is vegan-friendly.

FAQs – Because You Probably Have Questions

1. How long do these last in the freezer?

They’ll stay fresh for up to 2 months in an airtight container. But let’s be real—you’ll finish them way before that.

2. Can I use something other than coconut oil?

Yes! Melted butter works just as well. You just need something to help the layers firm up.

3. What if I don’t have a mini muffin tin?

Use a regular muffin tin and double the filling amounts. Or, pour everything into a loaf pan and cut into squares after freezing!

4. Do I need to store them in the freezer?

Yes! The coconut oil helps them firm up, and at room temp, they’ll soften too much.

5. Can I make these sugar-free?

Absolutely! Use sugar-free Nutella, sugar-free peanut butter, and a powdered sweetener substitute.

6. What’s the best way to eat them?

Straight from the freezer, or let them sit for 2 minutes if you want a softer bite. Either way, they’re addictive.

Final Thoughts – These Are Your New Favorite Snack

These Frozen Peanut Butter Nutella Cups are the easiest, most satisfying dessert you’ll ever make. They’re creamy, chocolatey, nutty, and perfectly sweet—plus, they take almost no effort to make.

So go ahead, whip up a batch, throw them in the freezer, and enjoy a bite-sized piece of heaven whenever you need a sweet fix. You can thank me later. 😏