Nutella & Peanut Butter Banana Pops – The Easiest Frozen Treat Ever

Let’s be real: sometimes you want dessert, but you also want to pretend you’re being healthy. Enter: Nutella & Peanut Butter Banana Pops.

These bite-sized frozen treats are creamy, chocolatey, and packed with peanut butter goodness, all while technically including fruit. (So they’re healthy, right?) They take 5 minutes to prep, require zero baking, and are perfect for hot days, snack cravings, or just because you love Nutella and peanut butter.

The hardest part? Waiting for them to freeze before eating the whole batch.

Why You Need These in Your Freezer ASAP

  • 3 main ingredients, that’s it. Bananas, peanut butter, Nutella—boom, dessert.
  • No baking, no fuss. Just dip, freeze, and enjoy.
  • Sweet, creamy, and just a tiny bit healthier. Because bananas make it feel nutritious.
  • Perfect for meal prep. Make a batch, freeze them, and grab one whenever the craving hits.
  • Nutella + peanut butter is the ultimate flavor combo. No further explanation needed.

What You’ll Need

📌 For the banana pops:

  • 2 large bananas (sliced into ½-inch pieces)
  • ½ cup creamy peanut butter
  • ½ cup Nutella

📌 For the chocolate coating (optional, but amazing):

  • 1 cup chocolate chips (dark or milk chocolate)
  • 1 tbsp coconut oil (for a smooth, glossy finish)

📌 Extras for topping (if you wanna be fancy):

  • Chopped nuts (almonds, peanuts, or hazelnuts)
  • Sprinkles
  • Crushed Oreos
  • Sea salt (for that salty-sweet magic)

How to Make Nutella & Peanut Butter Banana Pops

Step 1: Prep the Bananas

  • Slice bananas into ½-inch thick rounds.
  • Spread a thin layer of peanut butter on half of the banana slices.
  • Top with a dollop of Nutella, then sandwich another banana slice on top. You now have tiny, peanut butter-Nutella banana sandwiches. Congrats.

Step 2: Freeze ‘Em

  • Place the banana sandwiches on a parchment-lined tray and freeze for 30 minutes until firm.

Step 3: Melt the Chocolate (Optional But Highly Recommended)

  • Microwave chocolate chips and coconut oil in 30-second bursts, stirring in between, until smooth.

Step 4: Dip & Decorate

  • Use a fork or toothpick to dip each frozen banana sandwich into the melted chocolate.
  • Sprinkle with chopped nuts, crushed Oreos, or sprinkles before the chocolate hardens.

Step 5: Freeze & Devour

  • Freeze for another 30 minutes until the chocolate sets.
  • Eat immediately, or store them in a ziplock bag in the freezer for whenever you need a quick treat.

Ways to Customize These Banana Pops

🔥 Make them crunchy. Use crunchy peanut butter instead of smooth.
🔥 Swap Nutella for Biscoff. The caramelized cookie butter flavor is unreal.
🔥 Turn them into banana popsicles. Stick a toothpick or lollipop stick in each one before freezing for easier eating.
🔥 Want a protein boost? Add a scoop of protein powder to the peanut butter before spreading.
🔥 More chocolate? Drizzle melted white chocolate on top for extra flair.

FAQs – Because You’re Probably Wondering…

1. How long do these last in the freezer?

They stay fresh for up to 2 months in an airtight container. (But let’s be real—you’ll eat them all way before then.)

2. Can I make them dairy-free?

Yep! Just use dairy-free chocolate chips and make sure your Nutella alternative is dairy-free.

3. What if my chocolate is too thick for dipping?

Add an extra teaspoon of coconut oil to thin it out.

4. Can I skip the chocolate coating?

Of course! They’re still delicious with just peanut butter and Nutella.

5. How do I make these in bulk?

Make a double batch, spread them on a tray, freeze, then store in ziplock bags for easy snacking.

6. How do I eat them without freezing my teeth off?

Let them sit at room temp for 2-3 minutes before eating. They’ll still be cold but not rock-solid.

Final Thoughts – These Will Be Your New Favorite Snack

These Nutella & Peanut Butter Banana Pops are sweet, creamy, ridiculously easy to make, and totally addictive. They’re perfect for when you want a quick treat that’s a little healthier but still indulgent.

So go ahead, make a batch, and prepare to fall in love with frozen bananas. (Yeah, I said it.) 😏

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