Cinnamon Honey Baked Peaches – A Simple, Cozy Dessert

Sweet, warm, and beautifully fragrant, Cinnamon Honey Baked Peaches bring out everything we love about late-summer fruit. The peaches soften in the oven, the honey caramelizes, and the cinnamon adds a gentle spice that feels comforting without being heavy. You don’t need special equipment or complicated steps—just a baking dish and a few pantry staples.

Serve them with a scoop of vanilla ice cream or a dollop of Greek yogurt, and you’ve got a dessert that tastes like it took hours. It’s easy enough for a weeknight, yet elegant enough for guests.

Print Recipe

Cinnamon Honey Baked Peaches - A Simple, Cozy Dessert

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Servings: 4 servings

Ingredients

• 4 ripe but firm peaches, halved and pitted
• 3 tablespoons honey (plus more for serving, if you like)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional but lovely)
• 1–2 tablespoons unsalted butter, cut into small pieces
• Pinch of salt
• Optional toppings: vanilla ice cream, whipped cream, Greek yogurt, chopped nuts, or granola

Instructions

• Preheat the oven to 375°F (190°C). Lightly grease a baking dish that fits all the peach halves snugly.
• Prepare the peaches: Slice the peaches in half and remove the pits.If the pits are stubborn, use a spoon to gently pry them out.
• Mix the glaze: In a small bowl, stir together honey, cinnamon, vanilla extract, and a pinch of salt until smooth.
• Arrange and coat: Place peach halves cut-side up in the baking dish. Spoon the honey-cinnamon mixture over each peach, letting some drip into the cavities.
• Add butter: Dot each peach half with a small piece of butter to help create a silky sauce.
• Bake: Cook for 20–25 minutes, or until the peaches are tender when pierced with a knife and the juices are bubbling.
• Broil for a blush (optional): For caramelized tops, broil for 1–2 minutes, watching closely.
• Serve: Spoon the pan juices over the peaches. Add ice cream, yogurt, or your favorite topping, and finish with a light drizzle of honey if desired.

Why This Recipe Works

• Simple ingredients, big flavor: Honey and cinnamon enhance the peach’s natural sweetness without overpowering it.
• Heat transforms texture: Baking coaxes out the juices, turning them into a syrupy sauce that’s perfect for spooning over each half.
• Flexible and forgiving: Works with peaches at different ripeness levels and pairs well with ice cream, yogurt, or granola.
• Quick prep, minimal cleanup: Just slice, drizzle, and bake—your oven does the rest.

Ingredients

• 4 ripe but firm peaches, halved and pitted
• 3 tablespoons honey (plus more for serving, if you like)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional but lovely)
• 1–2 tablespoons unsalted butter, cut into small pieces
• Pinch of salt
• Optional toppings: vanilla ice cream, whipped cream, Greek yogurt, chopped nuts, or granola

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish that fits all the peach halves snugly.
2. Prepare the peaches: Slice the peaches in half and remove the pits.

   If the pits are stubborn, use a spoon to gently pry them out.

3. Mix the glaze: In a small bowl, stir together honey, cinnamon, vanilla extract, and a pinch of salt until smooth.
4. Arrange and coat: Place peach halves cut-side up in the baking dish. Spoon the honey-cinnamon mixture over each peach, letting some drip into the cavities.
5. Add butter: Dot each peach half with a small piece of butter to help create a silky sauce.
6. Bake: Cook for 20–25 minutes, or until the peaches are tender when pierced with a knife and the juices are bubbling.
7. Broil for a blush (optional): For caramelized tops, broil for 1–2 minutes, watching closely.
8. Serve: Spoon the pan juices over the peaches. Add ice cream, yogurt, or your favorite topping, and finish with a light drizzle of honey if desired.

Keeping It Fresh

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently in the microwave or a 300°F (150°C) oven until just heated through.
• Make ahead: You can assemble the peaches with the glaze up to 4 hours in advance and refrigerate.

  Bake right before serving.

Benefits of This Recipe

• Wholesome sweetness: Uses fruit and honey instead of heavy, refined ingredients.
• Versatile: Works as dessert, brunch, or a sweet side for a special breakfast.
• Seasonal and budget-friendly: A great way to use peaches at peak ripeness or soften ones that are a bit firm.
• Customizable: Easy to adjust spices and toppings to match your taste or what you have on hand.

Common Mistakes to Avoid

• Using overripe peaches: They can collapse and turn mushy. Aim for ripe but slightly firm.
• Skipping the salt: A tiny pinch makes the flavors pop and balances the sweetness.
• Overbaking: Check at 18–20 minutes. You want tender, not slumped.
• Crowding the pan improperly: Keep peaches snug but not stacked.

  Even spacing helps them cook evenly.

Recipe Variations

• Maple Almond: Swap honey for maple syrup and finish with toasted sliced almonds.
• Brown Sugar Crumble: Sprinkle a mix of brown sugar, oats, and a pinch of cinnamon on top before baking.
• Spiced Vanilla: Add a pinch of nutmeg or cardamom to the glaze for a warmer, deeper flavor.
• Lemon Thyme: Add 1 teaspoon lemon zest to the glaze and garnish with fresh thyme leaves after baking.
• Bourbon Kiss: Stir 1 tablespoon bourbon into the honey mixture for a grown-up twist.
• Dairy-Free: Use coconut oil instead of butter and serve with coconut yogurt.

FAQ

Can I use nectarines or apricots instead of peaches?

Yes. Nectarines work the same way, and apricots will bake faster. Start checking apricots at 12–15 minutes.

How do I pick the best peaches for baking?

Choose peaches that are fragrant and yield slightly to gentle pressure.

Avoid ones that are very soft or bruised.

Do I need to peel the peaches?

No. The skins soften in the oven and add flavor and color. If you prefer peeled, blanch for 30 seconds, then slip the skins off.

What if my peaches aren’t very sweet?

Increase the honey by 1 tablespoon and add a sprinkle of brown sugar on top.

A bit of lemon zest can also brighten the flavor.

Can I make this on the grill?

Yes. Grill peach halves cut-side down for 3–4 minutes, flip, brush with the honey mixture, and cook until tender. Finish with a quick drizzle of honey.

Wrapping Up

Cinnamon Honey Baked Peaches are proof that the simplest recipes can feel special.

With a few ingredients and a short bake, you get a cozy, fruit-forward dessert that suits any occasion. Keep it classic with ice cream, or make it lighter with yogurt and nuts. Either way, it’s a warm, sweet finish that always satisfies.