Author: Olivia

These banana bread bars are the kind of snack that disappears fast. They’re soft, gently sweet, and taste like a cozy slice of banana bread—just baked into portable bars. Oat flour keeps them tender while adding whole-grain goodness. They’re easy to make, easy to customize, and perfect for breakfast, snack time, or a quick dessert….

These donut holes taste like a warm hug on a slow morning. They’re soft, tender, and rolled in a fragrant cinnamon sugar that melts as it hits the warm surface. Made with oat flour, they have a slightly nutty flavor and a lovely crumb that feels satisfying without being heavy. You can bake or air-fry…

These oat flour brownie bites are rich, fudgy, and surprisingly simple. They’re the kind of treat you can whip up on a weeknight with pantry basics, yet they feel special enough for a party tray. No fancy equipment or hard-to-find ingredients—just a bowl, a whisk, and a mini muffin tin. If you love brownies but…

These muffins are everything you want on a cool morning: warm spices, tender crumb, and just the right amount of sweetness. They’re made with simple pantry staples and come together in one bowl, so cleanup is easy. Oat flour keeps them wholesome and naturally gluten-free if you use certified oats. They’re great for breakfast, snack…

These crumble squares bring together juicy blueberries and a buttery oat crust for a treat that tastes like summer, any time of year. The base is tender, the topping is crunchy, and the filling cooks down into a jammy layer that holds everything together. They’re easy enough for a weekday bake but special enough to…

This lemon poppy seed oat flour loaf brings sunny flavor and a tender crumb to your kitchen with simple, honest ingredients. It’s lightly sweet, zippy with fresh lemon, and speckled with poppy seeds for a lovely crunch. Oat flour keeps it naturally gluten-free if you use certified oats, and the texture is cozy and moist…

This cake is for anyone who craves deep chocolate flavor with a tender, fudgy crumb—and wants a gluten-free option that doesn’t taste “alternative.” It’s simple to make, uses pantry staples, and bakes up beautifully in a single bowl. Oat flour gives it a soft, brownie-like texture without being heavy. You can serve it plain, dusted…

These blondies bring all the cozy cinnamon-sugar vibes of snickerdoodle cookies with half the effort. They’re soft, chewy, and naturally nutty from oat flour, with a crackly cinnamon top that feels like a warm hug. No mixer needed, just a bowl, a whisk, and about 10 minutes of prep. They’re perfect for bake sales, potlucks,…

These cookie cups bring together smooth peanut butter and nutty oat flour in a bite-sized, soft-baked treat. They’re simple to make, gentle on the budget, and easy to love. No fancy tools, no complicated steps—just a muffin pan and a few pantry staples. Whether you’re baking for a party or a quick weekday dessert, these…