These bars bring together two favorites: the warm comfort of a cinnamon roll and the creamy richness of cheesecake. The base is buttery and spiced, the middle is silky and tangy, and the top gets a crackly caramelized sugar finish that’s irresistible. They’re simple enough for a casual weekend bake, but pretty enough for a…
Brown butter chocolate chip cookies already feel special, but toasted milk powder takes them over the top. It adds a deep, malty flavor that tastes like the best parts of caramel and toasted cereal. The cookies come out with crisp edges, chewy centers, and melty pockets of chocolate. They’re simple enough for a weeknight, but…
This lemon blueberry pound cake brings sunny citrus, juicy berries, and a hint of fresh thyme together in one tender slice. Olive oil keeps the crumb incredibly moist without feeling heavy, and the lemon glaze ties everything together with a clean, zesty finish. It’s simple enough for a weekday bake but special enough for brunch…
This is the strawberry shortcake you make when you want something a little nostalgic, but better. Roasting the strawberries concentrates their flavor and makes a glossy, jammy sauce that soaks into tender biscuits. Fresh vanilla bean whipped cream adds a rich, fragrant note that feels special without being fussy. It’s the kind of dessert that…
These muffins bring together two beloved comforts: deep, melty chocolate and a shot of espresso warmth. The center stays glossy and molten, while the edges bake into a tender, bakery-style crumb. They’re simple enough for a weeknight treat, but elegant enough for guests. Pair them with a scoop of vanilla ice cream or a dollop…
These bars taste like a slice of apple pie wrapped in a buttery crumble, finished with a glossy salted maple drizzle. They’re easy to make, easy to share, and hit that perfect balance of sweet and salty. Think crisp apples, warm cinnamon, and a tender oat crust that doubles as the crumble topping. They slice…
If you love classic banana bread but crave something a little richer and more interesting, this version hits all the right notes. It’s soft and moist, with ripe bananas for sweetness, pools of dark chocolate for contrast, and a gorgeous tahini swirl that brings a nutty, slightly savory edge. The flavor is balanced, not too…
These blondies are all about balance: buttery, chewy squares loaded with white chocolate and swirled with a rich miso caramel. The miso adds a subtle, savory depth that makes the sweetness pop without overpowering it. If you love salted caramel, this is its cooler, more interesting cousin. They’re easy to make, bake in one pan,…
These cupcakes taste like a cozy slice of carrot cake, but in a cute, handheld package. They’re soft, tender, and full of warm spices, with just the right amount of sweetness. The real standout is the frosting: brown butter cream cheese that’s nutty, silky, and absolutely irresistible. Make them for birthdays, brunch, or any time…
These are not the rice krispie treats from the school bake sale. Browned butter adds toasty, nutty depth. Flaky sea salt keeps every bite balanced. And a warm peanut butter drizzle brings the whole pan into “just one more square” territory. They’re simple to make, but taste like you fussed. Perfect for parties, weeknights, or…