Frozen Lemonade Pie: The Cool, Creamy Dessert That Screams Summer (Without Screaming at Your Oven)
Alright, let’s set the vibe:
It’s hot. You’re sweating. The idea of baking anything makes you want to lie down with a cold compress and re-evaluate your life choices.
But you still want dessert. Obviously.
Cue the hero of summer: Frozen Lemonade Pie.
It’s tangy, creamy, frosty, and so stupidly easy that it almost feels illegal.
No baking. No fancy steps. No kitchen meltdown.
Just 5 ingredients, a mixing bowl, and a freezer. That’s it. You could make this in flip-flops with one hand while holding a margarita. (Highly encouraged, actually.)
Why You’re Gonna Love This Pie
- It’s cold. It’s tart. It’s creamy.
- Only takes 10 minutes to make. (Yes. Ten.)
- 5 ingredients. No baking. No stress.
- Perfect make-ahead dessert for BBQs, potlucks, or “I’m just gonna eat this straight from the pan in my kitchen at midnight” moments.
It’s like a lemon icebox pie and a lemonade slushie had a baby… and then wrapped it in Cool Whip.
What You’ll Need (Spoiler: Not Much)
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (aka Cool Whip)
- 1 pre-made graham cracker crust (store-bought or homemade if you’re feeling showy)
- Lemon zest (optional but makes you look like you have your life together)
That’s it. No eggs. No gelatin. No oven.
How to Make It (Aka You’ll Be Done Before You Even Finish Scrolling TikTok)
Step 1: Mix the Filling
In a large bowl, combine:
- Thawed lemonade concentrate
- Sweetened condensed milk
- Whipped topping
Gently fold everything together until smooth and fluffy. It’ll look like lemony mousse and taste like sweet sunshine. Try not to “accidentally” eat half of it straight from the bowl. (Or do. This is a safe space.)
Step 2: Fill the Crust
Spoon the mixture into your graham cracker crust. Smooth it out all nice and even. Sprinkle some lemon zest on top if you’re feeling a little bougie. It’s not required, but dang it makes it look fancy.
Step 3: Freeze
Pop the whole thing in the freezer for at least 4–6 hours, or overnight if you’re prepping ahead. It should be firm but creamy—like a frozen mousse pie that knows it’s hot outside and doesn’t care.
Step 4: Slice, Serve, Swoon
Let it sit at room temp for 10–15 minutes before slicing so it’s easier to cut. Then serve it up and watch people lose their minds over how refreshing it is.
Goes amazing with iced tea, cocktails, or just a tall glass of “don’t talk to me until I’ve cooled off.”
Pro Tips & Variations (Because You’ll Want to Make This 100 More Times)
- Want more lemon punch? Add a squeeze of fresh lemon juice or an extra spoonful of zest to the filling.
- Tropical twist: Use limeade or pineapple juice concentrate instead of lemonade. Mind = blown.
- Make minis: Use mini graham crusts for individual pies. They’re adorable and super grab-n-go.
- Add a berry topping: Sliced strawberries, blueberries, or a raspberry sauce over the top = chef’s kiss.
- Crust upgrade: Make your own graham crust with crushed graham crackers + melted butter + sugar. Or go rogue and use Golden Oreos or shortbread cookies instead. 😎
How to Store (Assuming You Don’t Just Eat It All)
Keep leftovers tightly wrapped in the freezer. It stays good for up to a month, but honestly, this pie never lasts more than a couple days. People inhale it like it’s their job.
If you’re making it ahead for a party: freeze it solid, then move it to the fridge about 30 minutes before serving so it’s easier to slice without a chainsaw.
Final Thoughts: This Pie Is What Summer Dreams Are Made Of
Frozen Lemonade Pie is the ultimate no-effort dessert flex.
It’s cold, creamy, tangy-sweet, and comes together in minutes. It tastes like frozen sunshine. And the only heat involved is the temperature of your hand while stirring things.
Honestly? It’s one of those recipes you make once and never stop making.
Because once you realize you can whip up a show-stopping pie in your pajamas with a whisk and five ingredients, there’s no going back.
So go. Make this. Keep one in your freezer at all times.
Future You is going to love that decision. 🍋❄️💛
