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White Chocolate Caramel Bark (3-Ingredient Recipe) - Easy, Sweet, and Shareable

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • White chocolate (about 12 oz): Use bars or high-quality chips that melt smoothly.
  • Soft caramel sauce (1/2 cup): Store-bought or homemade. Thick but pourable is best.
  • Flaky sea salt (optional, for topping): Just a pinch to finish.

Method
 

  1. Prep the pan: Line a baking sheet or 8x10-inch pan with parchment paper. Let the paper overhang for easy lifting.
  2. Melt the white chocolate: Place chopped white chocolate in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring each time, until smooth. Or melt gently over a double boiler.
  3. Warm the caramel: If your caramel is thick, microwave it for 10–15 seconds to loosen. It should be pourable but not hot.
  4. Spread the base: Pour the melted white chocolate onto the lined pan and spread into an even layer about 1/4 inch thick.
  5. Add caramel swirls: Drizzle the caramel over the chocolate in thin lines. Use a toothpick or butter knife to gently swirl. Don’t overmix—aim for ribbons and streaks.
  6. Finish with salt: Sprinkle a light pinch of flaky sea salt over the top. This is optional but highly recommended.
  7. Set the bark: Refrigerate for 20–30 minutes, or until fully firm. Avoid the freezer, which can cause condensation later.
  8. Break into pieces: Lift the bark using the parchment and snap into chunks. Serve immediately or store.