Easy Strawberry and Peach Pie: The Lazy Baker’s Dream Come True

Picture this: a golden, flaky crust cradling juicy strawberries and peaches, bubbling with caramelized sweetness. No fancy skills, no Michelin-star patience—just pure, unfiltered deliciousness. This pie is the cheat code to looking like a pastry pro without the effort.

Who needs a bakery when you can whip this up in minutes? And yes, it tastes as good as it looks. Ready to make dessert the best part of your day?

Let’s go.

Why This Recipe Slaps

This pie is the perfect marriage of minimal effort and maximum flavor. The strawberries bring a tangy punch, while the peaches add a buttery sweetness—no sugar overload, just balance. The crust?

Crispy outside, tender inside, and forgiving enough for even the clumsiest bakers. Plus, it’s versatile: serve it warm with ice cream, cold with whipped cream, or straight from the pan like a rebel.

Ingredients You’ll Need

• 1 premade pie crust (because we’re not masochists)
• 2 cups fresh strawberries, sliced
• 2 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar (adjust to taste)
• 2 tbsp cornstarch (to thicken the filling)
• 1 tbsp lemon juice (for brightness)
• 1 tsp vanilla extract (because why not?)
• 1 egg (for egg wash, optional but recommended)
• 1 tbsp turbinado sugar (for crunch, optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). No one likes a cold pie.
2. Mix the filling: In a bowl, toss strawberries, peaches, sugar, cornstarch, lemon juice, and vanilla.

   Let it sit for 10 minutes—this is your filling’s glow-up moment.

3. Prep the crust: Unroll the premade crust into a pie dish. Crimp the edges if you’re feeling fancy. If not, no one’s judging.
4. Add the filling: Dump the fruit mixture into the crust.

   Spread it evenly—no one wants a lopsided pie.

5. Top it off: Add a second crust or lattice if you’re extra. Brush with egg wash and sprinkle turbinado sugar for that bakery-worthy shine.
6. Bake: 45–50 minutes, or until the crust is golden and the filling bubbles like a witch’s cauldron.
7. Cool: Let it sit for at least 30 minutes. Yes, waiting sucks, but molten fruit lava burns worse.

How to Store This Masterpiece

Room temp: Cover with foil and leave it out for up to 2 days (if it lasts that long). Fridge: Store for up to 5 days, but warm it up before serving—cold pie is a crime. Freezer: Wrap tightly and freeze for up to 3 months.

Thaw in the fridge overnight and reheat for best results.

Why This Pie is a Win

It’s easy, fast, and foolproof. The combo of strawberries and peaches packs vitamins and antioxidants, so it’s basically health food. IMO, it’s also a crowd-pleaser—kids, adults, and picky in-laws will all ask for seconds.

Plus, it’s cheaper than store-bought and tastes 10x better.

Common Mistakes to Avoid

• Overloading the filling: Too much fruit = soggy crust. Stick to the measurements.
• Skipping the cornstarch: Without it, you’ll get soup, not pie.
• Cutting too soon: Let it cool, or the filling will run everywhere. Patience is key.
• Burning the crust: If it’s browning too fast, tent it with foil.

  Crisis averted.

Swaps and Substitutions

No strawberries? Use raspberries or blackberries. No peaches?

Try nectarines or apples. Vegan? Swap the egg wash for almond milk and use a plant-based crust.

Gluten-free? Grab a GF crust—no one will know the difference. FYI, frozen fruit works too, but thaw and drain it first to avoid excess liquid.

FAQs

Can I use frozen fruit?

Yes, but thaw and drain it first.

Frozen fruit releases more water, which can make your pie soggy. No one wants a pie puddle.

How do I prevent a soggy bottom?

Blind bake the crust for 10 minutes before adding the filling. Or, just embrace the sogginess—it’s still delicious.

Can I make this ahead of time?

Absolutely.

Assemble the pie, cover it, and refrigerate overnight. Bake it fresh the next day. Your future self will thank you.

Why is my filling runny?

You probably skipped the cornstarch or didn’t let the pie cool.

Either way, scoop it into bowls and call it a “deconstructed pie.” Problem solved.

Final Thoughts

This strawberry and peach pie is the ultimate hack for lazy bakers who want to impress. It’s quick, delicious, and practically idiot-proof. Whether you’re serving it at a party or eating it straight from the pan, it’s a guaranteed win.

Now go forth and bake—your taste buds deserve it.