How to Make Nutella Banana Wraps for a Quick Dessert

You want dessert in five minutes flat? Meet the Nutella banana wrap. It’s gooey, crispy, and borderline dangerous if you have zero self-control around chocolate. You don’t need a mixer or even an oven—just a tortilla, a banana, and the willpower to not eat it before it hits the pan. Let’s make the kind of treat that makes weeknights feel like mini celebrations.

Why Nutella Banana Wraps Work Every. Single. Time.

Nutella and banana basically swiped right on each other. You get creamy chocolate hazelnut, sweet fruit, and a golden, toasty wrap that brings it all together. It tastes like a crepe that decided to be easier and more portable.
You can throw this together after dinner, between Zoom calls, or when your sweet tooth taps you on the shoulder at 10 p.m. It’s cheap, quick, and ridiculously satisfying. FYI, kids love it. Adults love it. Dogs would definitely love it, but don’t share—chocolate says no.

Ingredients You Need (and Smart Swaps)

You probably own 90% of this already. If not, I believe in your grocery-store hustle.

• 1 large flour tortilla (10-inch works best; whole wheat if you want to pretend it’s healthy)
• 2-3 tablespoons Nutella
• 1 ripe banana (not mushy, not green—sweet spot only)
• Butter or oil for the pan (about 1 teaspoon)
• Optional upgrades: cinnamon sugar, crushed nuts, mini chocolate chips, flaky salt, shredded coconut, peanut butter, honey

Easy Substitutions

• No Nutella? Use peanut butter, almond butter, or any chocolate spread. Or layer PB + chocolate chips. No regrets.
• Gluten-free? Use a GF tortilla. Watch the heat since some GF wraps crisp faster.
• Dairy-free? Use oil instead of butter and a dairy-free chocolate hazelnut spread.
• No bananas? Strawberries or sliced pears still slap. IMO, bananas win for texture.

Step-by-Step: Your 5-Minute Wrap Method

Yes, this feels like cheating. Yes, we’re doing it anyway.

1. Warm the tortilla. Microwave it for 10 seconds or heat it briefly in a dry skillet. This prevents cracking and helps it fold like a champ.
2. Spread the Nutella. Slather an even layer over the whole tortilla, leaving a small border. Don’t go wild or it’ll squish out like lava.
3. Add sliced banana. Slice into coins and arrange in a single layer on one half (semicircle style). Keep it tidy for easy folding.
4. Top with extras (optional). A sprinkle of cinnamon or flaky salt makes the chocolate pop. Nuts add crunch.
5. Fold it. Fold in the sides over the filling, then roll it up like a burrito. Alternatively, fold into a half-moon for fewer steps.
6. Toast it. Heat a nonstick skillet over medium with a tiny bit of butter or oil. Place the wrap seam-side down and cook 1-2 minutes per side until golden and crisp.
7. Rest, slice, devour. Let it sit 30 seconds so you don’t scorch your tongue. Slice diagonally because we eat with our eyes first.

The “Crepe-Style” Shortcut

Spread Nutella, add banana, fold the tortilla into quarters (like a crepe), then toast. It’s thinner, crispier, and ideal if you want more crunch than filling.

Texture Tricks That Make It Next-Level

You want contrast—creamy, crunchy, warm, and a touch of salt. Here’s how to nail it.

• Go light on the spread. Too much Nutella turns the inside soupy. Aim for a thin, even layer.
• Use medium heat. High heat burns before the inside warms. Medium gives you a golden crust and melty middle.
• Butter = flavor. Oil works, but butter brings that café vibe. You only need a little.
• Add crunch. Chopped hazelnuts, almonds, or crushed cornflakes inside the wrap? Chef’s kiss.
• Finish with a pinch of salt. A tiny sprinkle of sea salt takes it from sweet to sophisticated.

Want Dessert-Dessert?

Plate it with a scoop of vanilla ice cream, a dusting of powdered sugar, and a drizzle of warm Nutella. Not necessary, but very necessary.

Flavor Variations You’ll Actually Make

Let’s riff. The base never changes: tortilla + spread + fruit + toast. But the add-ins? Endless.

• Peanut Butter Cup Wrap: Peanut butter + mini chocolate chips + banana. Add crushed peanuts for crunch.
• Tropical Twist: Nutella + sliced banana + toasted coconut. A squeeze of lime on top sounds weird, tastes bright.
• S’mores Vibes: Nutella + mini marshmallows + graham cracker crumbs. Toast carefully so marshmallows don’t escape.
• Espresso Shot: Nutella + a dusting of instant espresso + banana. Grown-up energy dessert. FYI, it’s fantastic.
• Berry Good: Nutella + strawberries + balsamic glaze drizzle. Fancy without the fuss.

Party Platter Strategy

Make 3-4 wraps with different combos, slice into mini pinwheels, and arrange on a board with strawberries, nuts, and a tiny bowl of warm Nutella for dipping. People will ask for the “recipe.” Try not to laugh.

Make-Ahead, Storage, and Reheating

You can prep parts ahead, but bananas don’t love chilling out too long. Still, you’ve got options.

• Prep the tortillas: Spread Nutella on tortillas and stack with parchment between them. Store at room temp for 1 day.
• Slice bananas last minute: They brown over time. If you must prep, toss in a tiny bit of lemon juice.
• Reheat like a pro: Skillet over microwave. Toast on medium for 1-2 minutes to re-crisp.
• Freezing? Not ideal. Bananas get weird. If you insist, go crepe-style and use thin slices.

Serving Ideas That Look Fancy (with Zero Effort)

• Powdered sugar dusting + sliced bananas on the side
• Drizzle of warm Nutella or caramel in zigzags (yes, we’re extra)
• Crushed hazelnuts sprinkled on top for texture
• Whipped cream cloud with a pinch of cocoa powder

Common Mistakes (and How to Dodge Them)

Let’s save you from soggy sadness and scorched wraps.

• Overfilling: Looks generous, eats messy. Keep it balanced so the wrap seals and toasts well.
• Cold tortilla: Cracks and tears. Warm it first so it bends without drama.
• Heat too high: Burns the outside while the inside stays cold. Medium heat wins.
• Skipping the resting step: Molten chocolate will fight your mouth. Give it 30 seconds, hero.
• No salt: A pinch of salt makes chocolate sing. Add it.

Nutrition Notes (Because We’re Curious)

This isn’t a kale salad, and that’s okay. But you can tweak it to fit your vibe.

• Lighter take: Use a small tortilla, go easy on Nutella, and add strawberries to bulk it up.
• More protein: Add a swipe of peanut butter or Greek yogurt on the side for dipping.
• Fiber boost: Whole wheat tortilla + sliced bananas = sweet and satisfying.

FAQ

Can I bake these instead of pan-toasting?

Yes. Brush the wrap lightly with melted butter, place seam-side down on a baking sheet, and bake at 375°F (190°C) for 8-10 minutes, flipping once. The oven gives you an even crisp without babysitting the pan.

What type of tortilla works best?

Use a soft, pliable flour tortilla around 8-10 inches. Smaller tortillas make great snack-size wraps, while large ones feel more dessert-for-dinner. Corn tortillas don’t behave here, IMO—they crack and don’t pair as well with chocolate.

How do I stop the filling from leaking?

Don’t overfill, keep bananas in a single layer, and fold in the sides before rolling tight. Toast seam-side down first to help it seal. If you cut it, use a sharp knife and let it rest for that crucial 30 seconds.

Can I make this in the air fryer?

Totally. Spray or brush the outside lightly with oil, then air fry at 350°F (175°C) for 4-6 minutes, flipping halfway. Watch closely—air fryers vary and can go from golden to “oh no” in seconds.

What if my bananas are too ripe?

They’ll taste sweeter but can get mushy. Slice thicker coins and avoid mashing. If they’re truly on their last legs, switch to strawberries or apples, or add a layer of crushed nuts to absorb extra moisture.

Any way to reduce the sweetness?

Use less Nutella, add a pinch of salt, and throw in chopped toasted nuts. You can also mix Nutella with unsweetened peanut butter to balance it out. FYI, a drizzle of tahini also adds a savory note that plays surprisingly well.

Conclusion

Nutella banana wraps deliver instant dessert joy with almost zero effort. You get that warm, melty center, a golden crisp exterior, and endless room to riff. Keep tortillas and Nutella on standby, and you’ll never scramble for something sweet again. Now go make one—future you will high-five present you.