Peanut Butter Oreo Fudge – The Easiest, Creamiest No-Bake Treat
Alright, let’s talk about fudge. It’s rich, creamy, and usually takes forever to make (because traditional fudge involves candy thermometers and way too much precision). But not this one.
This Peanut Butter Oreo Fudge is completely no-bake, ridiculously easy, and packed with chocolatey peanut butter goodness. It’s smooth, melt-in-your-mouth creamy, and loaded with crunchy Oreo chunks for the ultimate texture combo.
Best part? You only need 5 ingredients and 10 minutes of actual effort. Let’s make some magic.
Why You’ll Love This Peanut Butter Oreo Fudge
- No baking, no stress. Just mix, chill, and enjoy.
- The dream combo: peanut butter + Oreos. Sweet, salty, chocolatey, and totally addictive.
- Ridiculously creamy and rich. But still packed with crunchy Oreo chunks for contrast.
- Make-ahead friendly. Stash a batch in the fridge for whenever the craving hits.
- Looks fancy but takes almost no effort. Minimal work, maximum reward.
What You’ll Need
📌 For the fudge:
- 1½ cups white chocolate chips (or milk chocolate, if you prefer)
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 15 Oreo cookies (roughly crushed)
- 1 tsp vanilla extract
📌 For topping (optional, but highly recommended):
- Extra crushed Oreos
- A drizzle of melted chocolate or peanut butter
How to Make Peanut Butter Oreo Fudge
Step 1: Melt the Base
- In a saucepan over low heat, melt the white chocolate chips, peanut butter, and sweetened condensed milk together.
- Stir constantly until smooth and fully combined.
Step 2: Add the Flavor & Crunch
- Remove from heat and stir in vanilla extract and crushed Oreos.
Step 3: Pour & Set
- Line an 8×8-inch baking pan with parchment paper.
- Pour the fudge mixture in and smooth it out evenly.
Step 4: Add the Finishing Touches
- Sprinkle more crushed Oreos on top and drizzle with melted chocolate or peanut butter.
- Pop it in the fridge for at least 2 hours until fully set.
Step 5: Slice & Devour
- Once set, lift it out of the pan and cut into squares.
- Try not to eat the entire batch in one sitting (or do—your call).
Ways to Customize This Fudge
🔥 Go darker. Use semi-sweet or dark chocolate chips instead of white for a deeper chocolate flavor.
🔥 Add a salty crunch. Mix in chopped peanuts or pretzels for texture.
🔥 Make it extra peanut buttery. Swirl in melted peanut butter before chilling.
🔥 Turn it into bars. Press the mixture into a lined loaf pan for thicker pieces.
🔥 Go dairy-free. Use coconut condensed milk and dairy-free chocolate chips.
FAQs – Because You Probably Have Questions
1. How long does this fudge last?
Store it in an airtight container in the fridge for up to 2 weeks. But let’s be real—it won’t last that long.
2. Can I freeze it?
Absolutely! Wrap pieces in parchment paper and freeze for up to 3 months. Just thaw for a few minutes before eating.
3. What if I don’t have white chocolate chips?
Use milk or dark chocolate chips instead. It’ll still be creamy and delicious.
4. Do I have to use sweetened condensed milk?
Yes! It gives the fudge its signature smooth texture. Evaporated milk won’t work.
5. Can I make this on the stovetop instead of a microwave?
Yep! Just melt everything slowly over low heat, stirring constantly.
6. What’s the best way to cut clean fudge squares?
Use a sharp knife warmed under hot water, then wipe it clean between cuts.
Final Thoughts – Your New Favorite No-Bake Dessert
This Peanut Butter Oreo Fudge is rich, creamy, ridiculously easy, and totally addictive. If you love peanut butter, Oreos, and effortless desserts, this recipe is a must-try.
So go ahead, make a batch, and watch it disappear in minutes. 😏
